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Monaca, Ana B., et al.
Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
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Rev. cienc. tecnol.
, June 2023, no.39, p.6-6. ISSN 1851-7587
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Cazzaniga, Amanda,, Brousse, M. Marcela, and Linares, R. Andrés,
Evaluation of sorption isotherms in snacks with pregelatinized cassava
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Rev. cienc. tecnol.
, Dec 2022, no.38, p.31-40. ISSN 1851-7587
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