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López, Laura Beatriz et al.
Salazones y chacinados embutidos secos: detección por electroforesis de especies cárnicas y de proteínas extrínsecas agregadas
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Diaeta
, Jun 2010, vol.28, no.131, p.7-13. ISSN 1852-7337
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Cellerino, Karina et al.
Detección de trazas de soja y de leche en productos libres de gluten: desarrollo de dos enzimoinmunoensayos competitivos
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Acta bioquím. clín. latinoam.
, Jul 2020, vol.54, no.4, p.395-406. ISSN 0325-2957
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