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C.J., Bermejo et al.
Aplicación de diferentes metodologías en el mejoramiento de lenteja (Lens culinaris Medik)
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BAG, J. basic appl. genet.
, Dic 2021, vol.32, no.2, p.33-40. ISSN 1852-6233
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Guindón, M.F et al.
Herramientas complementarias utilizadas en el programa de mejoramiento de arveja (Pisum sativum l.) de la Universidad Nacional de Rosario
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BAG, J. basic appl. genet.
, Dic 2021, vol.32, no.2, p.25-31. ISSN 1852-6233
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Gatti, I et al.
Mejoramiento de arveja (Pisum sativum L): avances del programa de mejoramiento genético de la Universidad Nacional de Rosario
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BAG, J. basic appl. genet.
, Dic 2021, vol.32, no.2, p.15-23. ISSN 1852-6233
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