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Lambir Jacobo, A. J et al.
Fractions of laurel essential oil obtained by molecular distillation with greater antioxi-dant and antimicrobial activities
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Agriscientia
, June 2022, vol.39, no.1, p.1-10. ISSN 1668-298X
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Barrionuevo, M. G. et al.
Incorporation of polyphenolic peanut skin extracts and orégano essential oil into frankfurter-type sausage: effects on properties and shelf life
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Agriscientia
, June 2020, vol.37, no.1, p.41-51. ISSN 1668-298X
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