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Search on :	MILDE, LAURA B [Author]
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Milde, Laura B et al. Premezcla de fecula de mandioca para pastas: Caracteristicas quimicas y vida util en anaquel. Rev. cienc. tecnol., Dic 2017, no.28, p.43-47. ISSN 1851-7587

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Milde, Laura B, Chigal, Paola S and Arguello del Valle, Beatriz Calidad de panes sin gluten: impacto del almacenamiento Congelado. Rev. cienc. tecnol., Dic 2016, no.26, p.40-46. ISSN 1851-7587

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Milde, Laura B, Cabral, Fernando A and Ramírez, Romina Efecto del almacenamiento congelado sobre panificado de fécula de mandioca: propiedades físicas, texturales y sensoriales. Rev. cienc. tecnol., Jun 2014, no.21, p.33-39. ISSN 1851-7587

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Ledesma, Estela S and Milde, Laura B Composición química de panes de fécula de mandioca suplementados con diferentes aditivos. Rev. cienc. tecnol., Dic 2010, no.14, p.43-48. ISSN 1851-7587

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