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 Schnettler, Berta et al. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665

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 Schnettler, Berta et al. Acceptance of a vegetable with designation of origin in two cities in southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2015, vol.47, no.1, p.173-191. ISSN 1853-8665

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 Schnettler, Berta et al. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2014, vol.46, no.1, p.0-0. ISSN 1853-8665

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 Schnettler M, Berta et al. Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Jun 2012, vol.44, no.1, p.129-142. ISSN 1853-8665

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