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Olsen, Juan Francisco.
Cocina, cuisine y arte. Autora Carina Perticone. Editorial UNICEN. Tandil, 2020. 113 p. ISBN 978-987-4901-25-5
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Relaciones
, Dic 2022, vol.47, no.2, p.1-10. ISSN 1852-1479
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Olsen, Juan Francisco.
GASTRO-POLÍTICA Y ESTUDIOS SOCIALES SOBRE ALIMENTACIÓN PARA UN MUNDO POST-PANDEMIA: ENTREVISTA AL DR. RAÚL MATTA
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Zaranda ideas
, Dic 2020, vol.18, no.2, p.146-150. ISSN 1853-1296
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