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Salsamendi, Maité, Portela, Gabriela and Ponzio, Nora Efecto de distintas concentraciones de sacarosa, miel y ácido ascórbico en la calidad sensorial y microbiológica de una mezcla de frutas cortadas. Rev. cienc. tecnol., Ene 2013, no.19, p.35-44. ISSN 1851-7587

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