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Lucas, JR et al.
El pH de la carne de cobayo (Cavia porcellus) procedente del manejo deficiente del bienestar animal durante el sacrificio en la sierra central del Perú
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FAVE, Secc. Cienc. vet.
, Dic 2017, vol.16, no.2, p.70-73. ISSN 2362-5589
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