| | Table of contents
Diaeta vol.31 no.142 Ciudad Autónoma de Buenos Aires Jan./Mar. 2013  Press Release | | | | |
| Artículos originales | | | | | | · Food meat and eggs: consumption profile in elderly outpatients
Moos, Ana; Bertolotto, Patricia; Rupérez, Casilda; Gallerano, Rafael; Asaduroglu, Ana
| | | | | | · Evaluation of the degree of satisfaction and determination of fiber content in bread made with brown rice flour
Zapata, María Elisa; Carrara, Estefanía; Funes, Jimena
| | | | | | · Obtaining nopal flour to elaborate alfajores high in fiber
Castillo, Stella Fabiana; Estrada, Liliana; Margalef, María Isabel; Tóffoli, Susana Lucia
| | | | | | · Making a functional prebiotic dietetic bar using yacon flour (Smallanthus sonchifolius)
Valdez Clinis, Gabriela Alejandra; Margalef, María Isabel; Gómez, Marta Hilda
| | | | | | · Social Representations on the study of diet related to health
Andreatta, María Marta
| | | | | | · Drinking habits in adolescents and impact on their diet
Cúneo, Florencia; Schaab, Noelia
| | | |
|
pdf