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Diaeta vol.30 no.138 Ciudad Autónoma de Buenos Aires Mar. 2012  Press Release | | | | |
| Editorial | | | | | | · A.A.D y N.D cumple 65 años: Breve contexto histórico
González, Graciela
| | | | | Artículos originales | | | | | | · Proximate composition, sodium content and energy intake of pre-processed products
Olivera Carrión, Margarita; Giacomino, Silvia; Pellegrino, Nestor
| | | | | | · Intercultural vision of knowledge, attitudes and practices concerning ancestral mapuche food in a school with an official program.
López, Ximena; Uda, Adriana; Possidoni, Cristina; Brutti, Isabel
| | | | | | · Development and sensory evaluation of gingersnaps with partial substitution of wheat flour for rice and lentil flour (gallentinas)
Cutullé, Bárbara; Berruti, Verónica; Campagna, Fabiana; Colombaroni, María Betina; Robidarte, María Sol; Wiedemann, Adriana; Vázquez, Marisa
| | | | | Comunicaciones breves | | | | | | · Designing a low-sodium chemical leavening for preparations for the celiac community
Rossi, Paula; Abalos, Rosa; Lencina, Sabrina; Tesouro, Ramiro; Melchiori, María Clara; Vergara, Matías
| | | | | Resúmenes | | | | | | · Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico
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