| | Table of contents
Diaeta vol.30 no.140 Ciudad Autónoma de Buenos Aires July./Sept. 2012  Press Release | | | | |
| Artículos originales | | | | | | · Changes in organic reserves following food suggestions in students of nutrition (bachelor) from the university of Bs. As.
Ferrari, Mariela A; Witriw, Alicia M; Castro Citera, Pablo A; Romero, Iris; Levy, Lorena; Elorriaga, Natalia; Palacio Tejedor, Verónica S; Peretti, Carina; White, Cintia
| | | | | | · Anthropometric diagnosis of weight and height and feeding strategies of a vulnerable population
Basile, Natalia; Paniqui, Nadia; Tarico, Sabrina; Moratal Ibañez, Laura
| | | | | Composición de alimentos | | | | | | · Proximate composition and mineral content in fast foods: top brand-hamburguers and vienna sausages raw and cooked
De Landeta, María Cristina; Pighín, Andrés Fabián; Marchesich, Claudia; Cabrera Mildred, Margot; Marchini, Mariano
| | | | | | · Using inulin in the formulation of non-fat goats´milk yogurt
Goncalvez de Oliveira, Enzo; Paz, Noelia F; Budde, Erica N; Cravero, Andrea P; Ramón, Adriana N
| | | | | | · Role of the hydrocolloids of chia and flax seeds in the optimization of gluten free breads
Garda, María Rita; Alvarez, María Sofía; Lattanzio, María Betania; Ferraro, Carolina; Colombo, María Elena
| | | | | Artículos de revisión | | | | | | · History of nutrition in argentina: birth, splendor and decline of the national institute of nutrition
López, Laura B; Poy, Susana
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