Abstract

VARGAS-HUANCA, Dani et al. Sustainability of ancestral methods of agricultural production in Perú: ¿keep or replace?. Mundo agrar. [online]. 2016, vol.17, n.35, pp.00-00. ISSN 1515-5994.

Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.

Keywords : Agricultural biodiversity; Public institutions; Agrifood economics; Agricultural policy; Universities; Quinua.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )