Abstract

MOYANO, Daniel  and  BANDIERI, Susana. Producir azúcar en la Patagonia. El ingenio San Lorenzo, un malogrado proyecto de industrialización de remolacha azucarera (Río Negro, 1927-1941). Mundo agrar. [online]. 2018, vol.19, n.42, pp.94.e1-94.e2. ISSN 1515-5994.  http://dx.doi.org/https://doi.org/10.24215/15155994e094.

In Argentina, domestic sugar demand was provided by the sugar cane industry, developed mainly in the north region. But alternative manufacturing ventures were also carried out from the processing of sugar beet. The most enduring was implemented in the then National Territory of Río Negro. The aim is to analyze the origin and productive performance of the San Lorenzo sugar mill, as well as the reasons for its premature failure. Different types of information will be used, such as national and regional statistics, company balance sheets, press releases and technical reports from that period.

Keywords : Entrepreneurs; Region; Sugar industry; Patagonia.

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