Resumen

LEPRATTE, Leandro; BLANC, Rafael  y  HEGGLIN, Daniel. Innovación en la industria de nutrición y sanidad aviar de Argentina: estrategias de empresas intensivas en conocimiento. Mundo agrar. [online]. 2020, vol.21, n.47, pp.145-145. ISSN 1515-5994.  http://dx.doi.org/https://doi.org/10.24215/15155994e145.

The aim of the study was to analyze the innovation strategy of Argentine poultry nutrition and health firms between 2015-2018 to sustain themselves in globalized contexts. The main assumption was that the differences were given by the type of innovations and their relationships with other firms and institutions. By means of a survey, 40 firms in Argentina, of national and multinational origin, were studied from a systemic innovation approach.

The conclusion was that the firms carried out different types of innovations, with significant differentiating characteristics, such as: the innovation in knowledge-intensive services, the type of export and the technological cooperation with universities.

Palabras clave : Innovation; Technological change; Industrial organization; Services; Animal nutrition; Animal health.

        · resumen en Español     · texto en Español     · Español ( pdf )