SciELO - Scientific Electronic Library Online

 
vol.39 número1Aportes de residuos de cultivos de cobertura y enmiendas orgánicas: efecto sobre nitrificadores y celulolíticosUso pecuario intensivo, propiedades químicas del suelo y sostenibilidad en los Andes al norte del Ecuador índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Ciencia del suelo

versión On-line ISSN 1850-2067

Resumen

DIOVISALVI, Natalia Veronica; CALVO, Nahuel Ignacio Reussi; BOXLER, Miguel  y  GARCIA, Fernando. Survey of calcium, magnesium, potassium and micronutrients in zones with different soybean productivity. Cienc. suelo [online]. 2021, vol.39, n.1, pp.63-78. ISSN 1850-2067.

The concentration of calcium (Ca), magnesium (Mg), potassium (K) and micronutrients could limit soybean production (Glycine max L.) differentially according to areas of the Pampas region (RP). The objective of the present work was to survey the concentration of Ca, Mg, K, boron (B), copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn) in soil, leaf and soybean grain. Seventy-nine commercial fields were surveyed in the RP, divided into Northern Zone and Southern Zone according to productivity. Nutrient concentration in soil at planting, foliar at flowering, and in grain (Southern Zone only), and yield at maturity were quantified. Significant differences (P <0.001) in the concentration of nutrients in soil (except K and Mn) and leaf between zones were determined. Only the concentration of B and Zn in soil was below the critical level (NC) reported in the literature. In the Northern Zone, 75% of the samples for B and 50% for Zn showed values lower to the NC, while in the Southern Zone it was of 25% for B and less than 25% for Zn. To Zn in both zones and Mn in Northern Zone, a significant association (p <0.05) was obtained between the concentration of nutrients in soil and leaf (r = 0.64 and 0.83, respectively). The accumulation of nutrients in grain was mainly explained by the yield (p <0.05) and not by concentration (p>0.05), with averages of 2.2, 2.4, 19.4, 44, 33, 9.4, 65 and 24 g per ton of grain for Ca, Mg, K, Zn, B, Cu, Fe and Mn, respectively. In summary, the concentration of B and Zn could limit soybean yield differentially depending on the area of the RP. Nutrient removal values in grain could be used as a national reference for estimating soybean nutrient balances.

Palabras clave : soil analysis; foliar diagnosis; grain analysis; boron; zinc.

        · resumen en Español     · texto en Español     · Español ( pdf )