SciELO - Scientific Electronic Library Online

 
vol.29 número1Turismo rural: Propuesta de una estructura de análisis integrando estrategias de diversificación y conocimientoConsumo de agua en establecimientos hoteleros de México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Estudios y perspectivas en turismo

versión On-line ISSN 1851-1732

Resumen

INFANTES, Alejandra E; GARCIA-ZAVALA, Gabriela P  y  QUARESMA, Manuela. Exploratory Study on the Multisensorial Experience at the Vivencial Museum of Wine and Pisco in Arequipa, Perú. Estud. perspect. tur. [online]. 2020, vol.29, n.1, pp.96-119. ISSN 1851-1732.

Stimulate the senses of wine tourism is key to improve your experience. This research seeks to explore the experience of visitors by interacting with the multisensory technology implemented into the Experiential Wine and Pisco Museum in Arequipa, Peru. A qualitative-phenomenological methodology has been used to achieve the aforementioned purpose. The results give an account of the experience of the visitors was mostly satisfactory, the visitors felt stimulated all their senses, generating in them a novel experience, indeed. However, there are elements that negatively affected the visit.  This research allows to understand the importance, limitations and consequences of the application of innovative technology in the wine and pisco tourism sector.

Palabras clave : Sensorial marketing; Embodied cognition; Technology; Innovation sensorial experience.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons