SciELO - Scientific Electronic Library Online

 
vol.35 número2Efecto de la profundidad de siembra sobre la germinación de aquenios de saetilla (Bidens pilosa L.)Costo de producción e indicadores de resultados económicos de la producción de caña de azúcar en la Provincia de Tucumán, Argentina - Zafra 2015 índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista agronómica del noroeste argentino

versión impresa ISSN 0080-2069versión On-line ISSN 2314-369X

Resumen

OLEA, L.E. et al. Protein level of spring regrowth of Trichloris pluriflora Fourn. in the Saline Semiarid Plain Depressed from Tucumán. Rev. agron. noroeste arg. [online]. 2015, vol.35, n.2, pp.53-58. ISSN 0080-2069.

The objective of this study was to determine the protein level of spring regrowth of Trichloris pluriflora Fourn. under various soil conditions and saline tenor in the Saline Semiarid Plain Depressed of Tucuman. The study was performed in a cattle ranch located in the southeast of the Leales Department, Tucumán Province, Argentina. To meet the objective we worked on a paddock of 60 hectares of monofitic pasture of T. pluriflora on three microenvironments or environmental conditions (CA) resulting from the change in the slope of the ground, the tenor of soil salinity and the level of water accumulation in the profile. For each CA, 4 samples were collected at random from 1 m2 of T. pluriflora forages, separating components into green stems, green leaves, dry stalks, dry leaves and inflorescences, and proceeding to the drying oven at 65 °C to constant weight. The samples were analyzed by the Kjeldahl method to determine protein at two points within the period of spring regrowth: a) second half of September and b) mid-November. The results indicate that different levels of salt concentration and soil moisture determine variations in the protein content of plant components and that, throughout the period of spring regrowth, the components green leaves and green stalks of T. pluriflora, exceed the 6% minimum level of crude protein required for proper digestibility of food by grazer herbivores.

Palabras clave : Fodder; Salinity; Protein content.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons