SciELO - Scientific Electronic Library Online

 
vol.47 número2Perfiles genéticos de Streptococcus uberis aislados de mastitis bovinaFermento láctico antifúngico para panificados envasados: influencia de dos condiciones de almacenamiento índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

Compartilhar


Revista argentina de microbiología

versão On-line ISSN 1851-7617

Resumo

GASPERA, Anabella Della et al. Shigelosis outbreak in the city of Lujan, Argentina. Rev. argent. microbiol. [online]. 2015, vol.47, n.2, pp.112-117. ISSN 1851-7617.  http://dx.doi.org/10.1016/j.ram.2015.02.003.

The aim of this study was to describe an outbreak of Shigella sonnei that occurred in the city of Lujan, Buenos Aires, Argentina, in July 2012. Five individuals were affected after eating a handmade Viennese-style pastry at a family gathering. All of them presented with fever, joint pain, chills and non-bloody diarrhea containing mucus. Stool cultures were performed in all cases and the samples taken from the pastry ingredients were analyzed microbiologically. S. sonnei was isolated and identified in all the patients involved as well as in the almond cream filling. The isolates were analyzed for determining the antimicrobial susceptibility and genetic profiles by pulsed field gel electrophoresis (PFGE). The results showed the genetic relationship among the isolates, confirming that the cases occurred due to the patients' exposure to the same source of infection, i.e., the almond cream. Being the almond cream an industrially-manufactured ingredient, an initial contamination could have been unlikely; however contamination might have occurred as a result of manipulation in the bakery.

Palavras-chave : Shigelosis; Shigella sonnei; Outbreak.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )