SciELO - Scientific Electronic Library Online

 
vol.48 número3Actividad antibacteriana y antifúngica de un extracto de Salvia apiana frente a microorganismos de importancia clínicaInfluencia del aceite esencial de orégano en la elaboración tradicional de quesos: efecto sobre el fermento láctico índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

Compartilhar


Revista argentina de microbiología

versão impressa ISSN 0325-7541versão On-line ISSN 1851-7617

Resumo

DELGADO-ORTIZ, Juan C et al. Fusarium species associated with basal rot of garlic in North Central Mexico and its pathogenicity. Rev. argent. microbiol. [online]. 2016, vol.48, n.3, pp.222-228. ISSN 0325-7541.  http://dx.doi.org/10.1016/j.ram.2016.04.003.

Garlic in Mexico is one of the most profitable vegetable crops, grown in almost 5,451 ha; out of which more than 83% are located in Zacatecas, Guanajuato, Sonora, Puebla, Baja California and Aguascalientes. Blossom-end rot caused by Fusarium spp is widely distributed worldwide and has been a limiting factor in onion and garlic production regions, not only in Mexico but also in other countries. The presence of Fusarium oxysporum has been reported in Guanajuato and Aguascalientes. Fusarium culmorum has been reported in onion cultivars of Morelos; and Fusarium proliferatum, Fusarium verticillioides, Fusarium solani and Fusarium acuminatum have been previously reported in Aguascalientes. The goal of this work was identifying the Fusarium species found in Zacatecas, Guanajuato and Aguascalientes, to assess their pathogenicity. Plants with disease symptoms were collected from hereinabove mentioned States. The samples resulted in the identification of: F. oxysporum, F. proliferatum, F. verticillioides, F. solani and F. acuminatum species; out of which Aguascalientes AGS1A (F. oxysporum), AGS1B (F. oxysporum) and AGSY-10 (F. acuminatum) strains showed higher severity under greenhouse conditions.

Palavras-chave : Garlic; Fusarium spp; Pathogenicity; Molecular identification.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons