Resumo

LIBONATTI, Carina; AGUERIA, Daniela; GARCIA, Cecilia  e  BASUALDO, Marina. Weissella paramesenteroides encapsulation and its application in the use of fish wastes. Rev. argent. microbiol. [online]. 2019, vol.51, n.1, pp.81-83. ISSN 0325-7541.  http://dx.doi.org/10.1016/j.ram.2018.03.001.

The goal of the present study was to evaluate the encapsulation of Weissella paramesenteroides, isolated from bee bread, as a technological tool for its use in biological fish silage. The pH decrease in fish silages using the bacteria encapsulated and in a non-encapsulated form was compared. W. paramesenteroides showed a good performance in the development of bioE_ncap_sulati_on; logical fish silage. The alginate encapsulation method showed an encapsulation efficacy of 85% and provides a reliable technological application.

Palavras-chave : Waste; Fish; Silage; Encapsulation; Weissella.

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