Resumo

BADINO, O et al. Permeado de Suero Como Abono: Respuesta de Maíz para Silo y Efectos en un Argiudol de la pampa llana santafesina. FAVE. Secc. Cienc. agrar. [online]. 2011, vol.10, n.1-2, pp.77-85. ISSN 1666-7719.

A byproduct of the dairy industry is the whey permeate (VVP). it is rich in mineral salts. The objectives of tliis puper are. evalúate silage corn productive responso in Argiudol offlat áreas of the Pampa (Santa Fe State, Argentina) by adding WP, and measurc the chemical changes in the surface layer of soil. Two triáis vvere conducted with 6 repetitions of 3 m² each one: in Hill (L) and in Average Lovv Hill (MLB). The treatments were T. Control. Pl 7: P52; P104: 17, 52; 104 m3 WP/hectare and ADF: 100 kg of diammonium phosphatc/ha. There was an inereasind trend for grain and biomass production to 52 nrYhectare and then decreases. The biomass of (L), T and P52 presented statistically significant dilTercnces. The nitrogen, phosphorus and sodium were increased on the surface. In futuro triáis they should be monitored. and analysing changes in soil physical properties.

Palavras-chave : Whey permeate; Corn silage; Biomass; Soil chemical properties.

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