Resumo

MANCILLA CANALES, M et al. Physico-mathematical modelling of interaction between casein micelles and bacterial enzymes. An. AFA [online]. 2015, vol.26, n.3, pp.118-120. ISSN 0327-358X.

In this paper it is shown a physicomathematical modeling of enzymatic coagulation process of casein micelles. The enzymatic pool was obtained from Bacillus sp. P7 which was isolated from Piaractus mesopotamicus. Modelling was achieved by complete design of experiments considering the effect of temperature, pH and ratio enzyme:sustrate on time of coagulation, fractal dimention and initial velocity of the coagulation process.

Palavras-chave : Physicomathematical modeling; Casein micelles; Bacterial protease.

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