SciELO - Scientific Electronic Library Online

 
vol.51 número1Distribución y variabilidad morfológica de poblaciones de solanum commersonii (Solanaceae) en la región Pampeana de la ArgentinaEfecto de pretratamientos en semillas de Enterolobium contortisiliquum (Fabaceae) de la Selva Pedemontana Argentina índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

Compartilhar


Boletín de la Sociedad Argentina de Botánica

versão On-line ISSN 1851-2372

Resumo

GALINDEZ, Guadalupe et al. Physical seed dormancy in native legume species of Argentina. Bol. Soc. Argent. Bot. [online]. 2016, vol.51, n.1, pp.73-78. ISSN 1851-2372.

Leguminosae is a family with high value of use for food, medicine, forage, ornamental and restoration ecology purposes. One obstacle for the use and management of many legume species is the presence of seeds with physical dormancy. Here, we evaluated the presence of physical dormancy in nine native species of Argentina and identified possible methods for breaking dormancy. Caesalpinia gilliesii, Geoffroea decorticans, and Prosopis alpataco have seeds with no physical dormancy, whereas Crotalaria incana, C. pumila, C. stipularia, Desmanthus virgatus, Galactia texana, and Senna aphylla have seeds with physical dormancy. The most effective methods for breaking physical dormancy were mechanical and wet heat (100°C) scarification for Crotalaria spp.; mechanical, acid (20 and 30 min) and wet heat scarification (80 and 100°C) for D. virgatus; mechanical scarification for G. texana and mechanical and all acid scarification treatments for S. aphylla. These results contribute to the knowledge of the germination biology for these species, and are of particular interest for their propagation in glasshouse and for restoration and conservation programs.

Palavras-chave : Leguminosae; Physical dormancy; Scarification; Seed germination.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons