SciELO - Scientific Electronic Library Online

 
vol.96 número2INDICADORES ECONÓMICOS Y DE PRODUCCIÓN DE LA INDUSTRIA AZUCARERA EN TUCUMÁN, ARGENTINA, 1994-2017DESARROLLO DE UN NUEVO CULTIVAR TRANSGÉNICO DE CAÑA DE AZÚCAR RESISTENTE AL HERBICIDA GLIFOSATO índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista industrial y agrícola de Tucumán

versão On-line ISSN 1851-3018

Resumo

DIAZ, Jorge V. et al. Energy traits in three sugarcane cultivars in Tucumán, Argentina. Rev. ind. agric. Tucumán [online]. 2019, vol.96, n.2, pp.55-58. ISSN 1851-3018.

Bagasse (stalk fibre) and agricultural harvest residues (AHR) obtained from sugarcane are considered energy sources that can contribute to reduce the use of non-renewable fuels. The purpose of this work was to characterize the main sugarcane cultivars grown in Tucumán according to the yield of fibre and AHR and their energetic quality components for use as fuel in steam boilers. Three sugarcane cultivars (Tuc 95-10, TucCP 77-42 and LCP 85-384) were evaluated in four trials distributed throughout the sugarcane growing area of Tucumán. The trials were planted in a randomised complete-block design with three repetitions. Samples of 15 stalks with tops and leaves were taken from each plot to determine fibre content of the stalks (%) and the AHR proportion (%) in order to estimate the yields of AHR per hectare (TAHR) and fibre (TFH). Energy parameters that determine the AHR quality were analysed separately for tops and leaves and included ash (As%), fixed carbon (FC%), volatile solids (VS%) and higher calorific value (HCV). For TAHR, there were no significant differences among cultivars. However, Tuc 95-10 and TucCP 77-42 showed significantly higher values of TFH than LCP 85-384. Of the energy parameters of AHR, there were statistically significant differences among varieties in As% (leaves and tops), HCV (top) and FC% (leaves). Tuc 95-10 showed the lowest values of As% and highest values of FC% and HCV, which implies a higher AHR quality than the other cultivars. The results of this study show the importance of characterizing sugarcane clones for different traits in an energy crop context.

Palavras-chave : Agricultural harvest residue; bagasse; varieties; calorific value; cogeneration.

        · resumo em Espanhol     · texto em Espanhol

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons