Resumo

GIAI, Malena  e  VERONESI, Guillermina. Productive chains and food availability in Argentina. Diaeta [online]. 2010, vol.28, n.131, pp.27-31. ISSN 1852-7337.

In April 2009, was formed in the Argentina Association of Dieticians and Nutritionists Dietitians the Study Group on Food Sovereignty, established by a group of graduates in nutrition with interest in the subject. As a first objective, the Group was to examine three issues: "The Right to Food", "Production and Availability of food in Argentina" and "Basic Food Basket." This article is a summary of progress on the second topic mentioned.

Palavras-chave : Food sovereignty; Food Production; Food Availability; Argentina.

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